In spite of his Belgianness, these days Yves eats more fresh grilled sardines than raw oysters. Sardine-eating and gorilla-mimicking and holding space have turned out to be some of Yves's most crucial life skills. Did he learn these skills at the Chelsea College of Art and Design in London, or at the UCLA School of Theater, Film, and Television? Hard to say After his epic photographic adventures, what’s left to do? Advertising, natch: our boy set up house in Lisbon and began to shoot for the ad world.